Banana bread has become a staple in many kitchens, but what happens when you merge its comforting essence with the irresistible charm of chocolate chip cookies? The result is a delightful creation that will tantalize your taste buds and leave you craving more. Say hello to Choco-Nana Bliss Cookies! Soft, cake-like, and bursting with the perfect balance of banana sweetness and rich chocolatey goodness, these cookies are a true delight. Embark on a culinary adventure as we transform ripe bananas into delectable treats that will elevate your baking game to new heights.
Ingredients:
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup mashed ripe bananas
- 1/2 cup sour cream
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- OPTIONAL:
- 1/2 cup mini chocolate chips
- 1/2 cup chopped walnuts
Directions:
- Begin by heating the stick of butter in a small sauté pan until it browns and releases a nutty aroma. Remove from heat and stir in the granulated and brown sugars. Allow the mixture to cool for about 5 minutes.
- Transfer the sugar-butter mixture to a large mixing bowl. Add the egg and vanilla extract, then mix in the mashed bananas and sour cream until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually fold the dry ingredients into the banana mixture until a soft dough forms.
- If desired, gently fold in the mini chocolate chips and chopped walnuts, or any other optional additions of your choice such as raisins, toffee bits, or pecans.
- Cover the dough and refrigerate for at least 30 minutes to allow it to firm up.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-13 minutes, or until the edges of the cookies are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Serve and indulge in the delightful fusion of banana bread and chocolate chip cookies!
Conclusion:
With their soft, cake-like texture and irresistible blend of banana and chocolate flavors, Choco-Nana Bliss Cookies are sure to become a favorite in your household. Whether enjoyed as a sweet treat with your morning coffee or as a comforting snack during a cozy afternoon, these cookies are bound to bring joy to every bite. Get ready to embark on a culinary journey that celebrates the beauty of homemade baking and the magic of flavor fusion.
SOURCE OF THE PICTURE : 99easyrecipes
