I’ve been baking lots of banana bread lately and while I love it, I wanted something different to do with my ripe bananas. Found this recipe and tweaked it some to make it mine. They have a very soft, cake-like texture. Enjoy!
These were a HUGE hit in the test kitchen. The flavors in these cookies are just right. I did add the chocolate chips and loved that addition. These are great, soft cookies.
So I realized that many things can go horribly wrong when making banana chocolate chip cookies. A couple bunches of bananas later, I’m incredibly happy with this recipe. They had started out too sticky and just spread out too much, and that just will not do! In my mind, they need to actually look like a chocolate chip cookie and not be mini cakes.
How to make it?
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