Have you been to the Cheesecake Factory and tried their amazing banana cheesecake? Well, now you can make it at home because this tastes just like it…like really!!!! This fresh banana cream cheesecake is to die for. It has a few steps but in the end they are all worth it. The crust is made from Nilla wafer cookies making it slightly more delicious than a graham cracker crust! Then, you have the banana cheesecake layer made with pureed fresh bananas. It gets topped with bavarian cream and then fresh whipped cream and banana slices. Why not guild the lily with some caramel sauce, too? Go for it!
Learn about the cheesecake moat here!
- 2¼ cups Nilla wafer crumbs
- 10 T. melted butter
- 3 T. sugar
- 24 ounces soft cream cheese
- 1 cup sugar
- 3 T. flour
- ¼ cup sour cream
- 1 cup pureed bananas (I used food processor)
- 3 eggs
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