Best Darn Mac & Cheese ~ So Good!

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This is the best Macaroni & Cheese we’ve ever eaten…ones in the past that I’ve had, have been gritty, once the cheese starts cooling…not this one, it stays creamy, until your last bite…such a great comfort food…good luck trying not to go back for seconds…it’s that good!

Enjoy!

SERVES : 4 – 6

PREP TIME : 20 Min

COOK TIME : 25 Min

METHOD : Bake

Ingredients For Best Darn Mac & Cheese ~ So Good!

  • 8 ozcooked macaroni, al dente
  • 3 Tbspbutter
  • 3/4 – 1 cpanko bread crumbs
  • 4 Tbspbutter
  • 4 Tbspflour
  • 2 cmilk
  • 1/2 tspeach, kosher salt & black pepper
  • 1 Tbsp+ 1 tsp dijon mustard
  • 2 cfresh shredded ~ cabot extra sharp white cheddar cheese
  • 3/4 cshredded, parmesan cheese
  • driedparsley
  • redpepper flakes, optional ( a pinch )

How To Make Best Darn Mac & Cheese ~ So Good!

  • 1– Cook macaroni, al dente – drain & rinse. Set aside.

    Preheat oven to 350 degree F. Spray a 2 quart casserole with non stick cooking spray or grease.

    In a small skillet, over medium heat – melt butter. Add pankos and stir until coated evenly.
  • 2– In a medium saucepan, melt 4 tablespoons butter over medium heat, making sure not to burn. Whisk in the flour and continue cooking for 1 minute.
  • 3– Whisk in the milk, stirring continually, until thickened.
  • 4– Remove from heat and add the mustard, salt, pepper, cheeses, red pepper flakes, and stir until the cheese is melted.
  • 5– Pour in the well drained macaroni and stir to combine.
  • 6– Pour into prepared casserole dish and sprinkle with prepared Panko’s. Sprinkle with parsley.
  • 7– Place in oven and bake for 20 – 25 minutes or until good and bubbly and panko’s are golden.

    Serve immediately!

    This is one delicious Mac & cheese, the cheese doesn’t get gritty, stays nice and creamy.