Are you in the mood for a stuffing experience like no other? Dive into the world of “Savory Bliss Balls,” a delightful twist on the traditional sage and onion stuffed meatballs. This recipe, cherished in my family for generations, brings ease and flavor to your table. Prepare to be amazed as we embark on a culinary journey with a unique touch.
Ingredients:
- 1 large red or white onion (or two smaller ones), finely diced
- 1 tablespoon olive oil
- 200 g golden breadcrumbs (see note)
- 2 teaspoons dried sage
- 2 teaspoons dried mixed herbs
- Salt and pepper
- 1 egg, beaten together with a fork
Method:
- Sauté Symphony: Begin by finely dicing a large red or white onion (or two smaller ones) and sautéing them to caramelized perfection in a tablespoon of olive oil. Let this aromatic symphony set the stage for our stuffing sensation.
- Breaded Bliss: Introduce 200g of golden breadcrumbs to the mix, transforming this dish into a textural wonder. This unconventional choice adds a delightful crunch and a touch of uniqueness to your stuffing balls.
- Herb Harmony: Elevate the flavor profile with 2 teaspoons of dried sage and 2 teaspoons of dried mixed herbs. These herbal companions dance together, creating a melody that will resonate on your taste buds.
- Seasonal Serenade: Season your creation with a sprinkle of salt and pepper, ensuring every bite is a harmonious blend of savory goodness.
- Eggstravaganza: Bind it all together with an egg, beaten to perfection with a fork. This magical touch brings cohesion to our stuffing masterpiece, setting the stage for the grand finale.
- Oven Overture: Preheat your oven to 200C / 180C fan / gas mark 6 / 400F, and grease a tin spacious enough to cradle all these flavorful wonders. A small roasting tin usually does the trick.
Conclusion:
As the aroma of these Savory Bliss Balls fills your kitchen, anticipate a culinary crescendo that will leave your guests craving more. With a nod to tradition and a sprinkle of innovation, this recipe is not just a side dish; it’s a gastronomic experience. Get ready to savor each moment of this stuffing extravaganza!
SOURCE OF THE PICTURE : cuisineantigasp
