BigBoy’s Strawberry Shortcake is extraordinarily delicious and easy to prepare. In my family, we have a simple recipe that has been passed down from generation to generation, so we are going to pass it on to the third generation. It is made with only four ingredients: corn starch, sugar, strawberry jelly, berries and a 9-inch baked pie crust.
This strawberry cake was taught to me by my mother. I tried to make some adaptations, but they didn’t work, I say that because the quality of the flavor goes down a bit.
After the trip, I wanted to make something delicious but easy using strawberries. My children, like my husband, love strawberries, so much so that if I plan to prepare a recipe using strawberries, I have to hide them if they are not finished, and they leave me nothing for the recipe. My children invited some friends, and when it was ready, they loved it so much that they finished it in the blink of an eye, that I couldn’t even take photos of it. So I did it again when the boys were at school, so I could take pictures to accompany the recipe.
· 2 tablespoons of cornstarch
· 1 cup of sugar
· 1 cup of water
· 1/2 package of strawberry jelly
· 1 9-inch pie shell baked, chilled Whipped topping
HOW TO MAKE IT :
CLICK NEXT PAGE BELOW TO CONTINUE READING …