Blueberry Galette

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PREP TIME : 5 MINS

COOK TIME : 25 MINS

COOLING TIME : 10 MINS

TOTAL TIME : 38 MINS

A simple, rustic dessert that is always satisfying!

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: BLUEBERRY DESSERT, BLUEBERRY GALETTE, GALETTE

INGREDIENTS

  • 1 layer frozen puff pastry, thawed
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon cornstarch
  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice, fresh squeezed
  • 1 small egg, for brushing on pastry
  • raw sugar (or turbinado)
  • shaved white chocolate, for garnish

INSTRUCTIONS

  1. Heat oven to 375°F.
  2. Unwrap one layer of puff pastry and place on a piece of parchment paper that is on a baking sheet. Trim off corners (if you want).
  3. In a bowl, add sugar and cornstarch and sift together with a fork or whisk. Add in the blueberries and lemon juice and stir to coat.

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