Buffalo Eggs are perfectly soft-boiled eggs coated and dipped in buffalo batter made with homemade buffalo sauce and deep-fried to a crisp, golden brown.
Course : Appetizer
Cuisine : American
Keyword : Buffalo Eggs
Prep Time : 10 minutes
Cook Time : 12 minutes
Total Time : 22 minutes
Servings : 6
Calories : 391 kcal
Ingredients :
- 6 large eggs, soft-boiled
COATING
- 1 cup flour
- 1 large egg, beaten
- 1 tablespoon water
- 1 cup Italian breadcrumbs
BUFFALO BATTER
- 1 1/4 cup flour
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/4 cup milk
- 1 cup buffalo sauce
- vegetable oil for frying
HOW TO MAKE IT :
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