Caramel Apple Dump Cake is the perfect amount of gooey caramel and scrumptious apple filling covered with a soft buttery crunch topping.
- 2 cans of apple pie filling (you can also use cherry, blueberry, etc.)
- •1 box of yellow cake mix
- •2 sticks of butter, melted (1 cup)
- •1/2 cup caramel sauce (like you would put on ice cream)
- •1/2 tsp cinnamon (optional)
- •1/2 cup chopped pecans (optional)
- •Whipped cream for garnish (optional)
INGREDIENTS :
- ▢1 yellow cake mix
- ▢2 cans apple pie filling, (21 ounce cans)
- ▢½ cup caramel sauce or topping
- ▢2 sticks butter, melted or sliced
INSTRUCTIONS :
Oven Baked Caramel Apple Dump Cake
- Preheat oven to 350 degrees.
- In a 9 x 13 Baking Dish.
- Spoon cans of apple pie filling in bottom of dish
- Pour caramel evenly on top of pie filling.
- Sprinkle cake mix on top.
- Place thinly sliced pats of butter evenly on top of cake mix. You can also melt the butter and drizzle it on top, if desired
- Bake in 350 degree oven for 50 to 60 minutes.
- Serve with a scoop of vanilla or your favorite ice cream!
Slow Cooker Caramel Apple Dump Cake Instructions
- Spray a 6 quart oval or oblong slow cooker crock.
- Layer as above instructions indicate.
- Place lid on slow cooker. If desired, place paper towels or a tea towel underneath the lid not touching the cake top to catch water droplets that may form on lid.
- Cook on high for 2 hours or low for 4 hours.
NUTRITION :
Serving: 1 g Calories: 359 kcal Carbohydrates: 52 g Protein: 2 g Fat: 17 g Saturated Fat: 10 g Polyunsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 40 mg Sodium: 501 mg Fiber: 1 g Sugar: 34 g
