Caramel Apple Dump Cake


Caramel Apple Dump Cake is the perfect amount of gooey caramel and scrumptious apple filling covered with a soft buttery crunch topping. 

  • 2 cans of apple pie filling (you can also use cherry, blueberry, etc.)
  • •1 box of yellow cake mix
  • •2 sticks of butter, melted (1 cup)
  • •1/2 cup caramel sauce (like you would put on ice cream)
  • •1/2 tsp cinnamon (optional)
  • •1/2 cup chopped pecans (optional)
  • •Whipped cream for garnish (optional)


  • ▢1 yellow cake mix
  • ▢2 cans apple pie filling, (21 ounce cans)
  • ▢½ cup caramel sauce or topping
  • ▢2 sticks butter, melted or sliced


Oven Baked Caramel Apple Dump Cake

  • Preheat oven to 350 degrees.
  • In a 9 x 13 Baking Dish.
  • Spoon cans of apple pie filling in bottom of dish
  • Pour caramel evenly on top of pie filling.
  • Sprinkle cake mix on top.
  • Place thinly sliced pats of butter evenly on top of cake mix. You can also melt the butter and drizzle it on top, if desired
  • Bake in 350 degree oven for 50 to 60 minutes.
  • Serve with a scoop of vanilla or your favorite ice cream!

Slow Cooker Caramel Apple Dump Cake Instructions

  • Spray a 6 quart oval or oblong slow cooker crock.
  • Layer as above instructions indicate.
  • Place lid on slow cooker. If desired, place paper towels or a tea towel underneath the lid not touching the cake top to catch water droplets that may form on lid.
  • Cook on high for 2 hours or low for 4 hours.


Serving: 1 g Calories: 359 kcal Carbohydrates: 52 g Protein: 2 g Fat: 17 g Saturated Fat: 10 g Polyunsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 40 mg Sodium: 501 mg Fiber: 1 g Sugar: 34 g