Caramel Apple Mini Cheesecakes are a favorite, bite- sized dessert for any occasion. These delicious mini vanilla cheesecakes are topped with caramel apples and toasted pecans. A great addition to any celebration or holiday dinner.
PREP TIME : 10 minutes
COOK TIME : 25 minutes
ADDITIONAL TIME : 1 hour
TOTAL TIME : 1 hour 35 minutes
INGREDIENTS :
- FOR THE CRUST:
- 9 graham crackers, crushed
- 3 tablespoons melted butter
- FOR THE CHEESECAKE:
- 1 8 oz package cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 tablespoons sour cream
- FOR THE TOPPING:
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 cup peeled and diced apples (I used Gala)
- 1/2 cup dulce de leche caramel
- 4 tablespoons heavy whipping cream
- 1/3 cup toasted pecans, chopped
HOW TO MAKE IT :
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