Cheesy Broccoli and Rice Casserole


Easy cheesy broccoli rice casserole is a classic and comforting side dish that’s great with a weeknight meal or holiday buffet.

I just have to share my family’s recipe for classic cheesy broccoli rice casserole that I’ve been eating since as long as I can remember. It’s one of those side dishes that my grandma always made for holidays and family gatherings and that my mom would make as an easy side dish for a weeknight dinner.

It’s just downright delicious! Rice and broccoli are combined with a creamy cheese sauce then covered in more cheese and crushed potato chips before being baked to casserole heaven…


2 (10 ounce) boxes frozen chopped broccoli, thawed

2 cups cooked rice

8 ounces shredded cheddar cheese

2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)

1 small onion, chopped

2 tablespoons butter

How to make it :

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