Are you ready to take your taste buds on a journey to the flavorful Southwest? Forget the typical taco night routine, with its crumbly shells and chilly meat; we’ve got something extraordinary in store for you. Welcome to the “Southwest Fiesta Bake.” This unique casserole takes all the elements you love about taco night and combines them into one hearty, mouthwatering dish. We’ve made a bold twist by replacing traditional tortillas with a biscuit mix base, adding a delightful texture and flavor that holds up perfectly against a cascade of toppings. So, embrace the extraordinary and dive into a Tex-Mex delight like no other!
Ingredients:
- 2 pounds ground beef
- 1 (1 oz.) packet taco seasoning
- 4 eggs
- 3/4 cup whole milk
- 1 3/4 cups biscuit mix or Bisquick
- 1/2 cup sour cream
- 2 cups lettuce, chopped or shredded
- 1 cup tomato, finely chopped
- 2 cups sharp cheddar cheese, grated
- Optional: sliced black olives
- Kosher salt and freshly ground pepper, to taste
Preparation:
- Preheat your oven to 400º F and lightly grease a 9×13-inch baking dish with non-stick spray.
- In a large bowl, whisk together the eggs and milk until well combined, then gently fold in the biscuit mix, adding salt and pepper if desired. Set this mixture aside.
- Season the ground beef with salt and pepper, then brown it in a skillet. Once browned, drain any excess fat, and stir in the taco seasoning, allowing the flavors to meld.
- Evenly spread the seasoned beef into the greased baking dish, creating a flavorful foundation for your casserole.
- Now, gently spread the biscuit mix on top of the beef, creating a delightful contrast in textures that will make each bite irresistible.
- Transfer the baking dish to the preheated oven and bake until the biscuit layer turns a beautiful golden brown, which should take approximately 22-25 minutes.
- Once the Southwest Fiesta Bake is out of the oven, allow it to cool for a moment, then spread a generous layer of sour cream over the biscuit topping.
- The fun part begins as you layer on the chopped lettuce and tomatoes, adding a refreshing crunch and a burst of color to your masterpiece. If you desire, sprinkle sliced black olives for a savory kick.
- Finally, crown your creation with a generous layer of sharp cheddar cheese, letting it melt to perfection and create an ooey-gooey finale.
Conclusion:
There you have it – a taste of the Southwest in every savory spoonful. Our unique “Southwest Fiesta Bake” is a sensational twist on the traditional taco night, offering layers of flavor, texture, and fun. It’s an all-in-one dish that lets you savor the best of both worlds: the warmth and comfort of a casserole and the zesty delight of taco night. So, dive into a plate full of Tex-Mex goodness and enjoy a fiesta of flavors like never before!
Source of the picture : 12 tomatoes
