Chicken Pot Pie Topped with Jalapeno & Scallion Biscuits

• Pot Pie
• 2 TBS butter
• 1/2 cup chopped onion
• 3/4 cup chopped carrots
• 1/4 cup plus 1 TBS flour
• 2 1/2 cups chicken stock/broth
• 1 TBS chicken bouillon
• 1/2 cup heavy cream
• Salt and pepper to taste
• Optional: a pinch or two of truffle salt
• A couple sprinkles of red pepper for a little heat
• 1 cup frozen peas
• 2 1/2 cups shredded chicken from a rotisserie chicken or home made
• Biscuits:
• 2 cups flour
• 1/4 tsp baking soda
• 1 TBS baking powder
• 6 TBS chilled butter cut into chunks
• 1 cup buttermilk half and half or cream
• Dash of salt
• Dash or two of red pepper Cayenne
• 2 TBS minced jalapeno
• 3 TBS chopped scallions

HOW TO MAKE IT :  

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