Chicken Pot Pie Topped with Jalapeno & Scallion Biscuits

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Prep Time20 mins
Cook Time25 mins
Total Time45 mins

Ingredients : 

  • Pot Pie
  • 2 TBS butter
  • 1/2 cup chopped onion
  • 3/4 cup chopped carrots
  • 1/4 cup plus 1 TBS flour
  • 2 1/2 cups chicken stock/broth
  • 1 TBS chicken bouillon
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Optional: a pinch or two of truffle salt
  • A couple sprinkles of red pepper for a little heat
  • 1 cup frozen peas
  • 2 1/2 cups shredded chicken from a rotisserie chicken or home made
  • Biscuits:
  • 2 cups flour
  • 1/4 tsp baking soda
  • 1 TBS baking powder
  • 6 TBS chilled butter cut into chunks
  • 1 cup buttermilk half and half or cream
  • Dash of salt
  • Dash or two of red pepper Cayenne
  • 2 TBS minced jalapeno
  • 3 TBS chopped scallions

HOW TO MAKE IT :  

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