Everyone loves this creamy pasta dotted with colorful veggies from our garden.
ho’s ready for creamy deliciousness?! This is one fabulous go-to casserole recipe… Enjoy!
Ingredients
- PRIMAVERA
- 3 to 4skinless boneless chicken breasts
- ·olive oil
- ·salt and pepper
- 1/2onion
- 1/2green pepper
- 1/2yellow pepper
- 6 ozfavorite pasta, cooked
- 1 cItalian blend cheese or mozzarella
- ·garlic cream sauce (see below)
- GARLIC CREAM SAUCE
- ·olive oil
- 1 Tbspflour
- 1/2 tspgarlic, minced
- 1/2 cwhite wine (less if yours is strong flavored)
- 1/3 cfrozen chopped spinach
- 2 chalf and half
- 1 to 1-1/2 cshredded Parmesan (not the stuff in the shaker)
How to Make Chicken Primavera
- Garlic Cream Sauce: Drizzle a little olive oil in pan, add garlic and saute for just a moment or two so as not to burn the garlic. Add the flour, cooking for a moment. Then add the half and half, wine, and spinach to the flour mixture. Bring to a boil. Add Parmesan and stir until blended. Set aside.
- Primavera: Cut chicken breast so they are even thickness and take the tips off. Save the extra bits for another dish.
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