Chicken Primavera

0
58

Everyone loves this creamy pasta dotted with colorful veggies from our garden.

ho’s ready for creamy deliciousness?! This is one fabulous go-to casserole recipe… Enjoy!

Ingredients

  • PRIMAVERA
  • 3 to 4skinless boneless chicken breasts
  • ·olive oil
  • ·salt and pepper
  • 1/2onion
  • 1/2green pepper
  • 1/2yellow pepper
  • 6 ozfavorite pasta, cooked
  • 1 cItalian blend cheese or mozzarella
  • ·garlic cream sauce (see below)
  • GARLIC CREAM SAUCE
  • ·olive oil
  • 1 Tbspflour
  • 1/2 tspgarlic, minced
  • 1/2 cwhite wine (less if yours is strong flavored)
  • 1/3 cfrozen chopped spinach
  • 2 chalf and half
  • 1 to 1-1/2 cshredded Parmesan (not the stuff in the shaker)

How to Make Chicken Primavera

  1. Garlic Cream Sauce: Drizzle a little olive oil in pan, add garlic and saute for just a moment or two so as not to burn the garlic. Add the flour, cooking for a moment. Then add the half and half, wine, and spinach to the flour mixture. Bring to a boil. Add Parmesan and stir until blended. Set aside.
  2. Primavera: Cut chicken breast so they are even thickness and take the tips off. Save the extra bits for another dish.

CLICK NEXT PAGE BELOW TO CONTINUE READING …

Subscribe For Latest Updates

Never miss a recipe! Subscribe to get new recipes via email

Invalid email address
We promise not to spam you. You can unsubscribe at any time.