Indulge in a culinary adventure that combines the comfort of fried chicken with a zesty twist. Get ready to embark on a flavor-filled journey as we present our unique and original recipe for Tangy Mustard-Coated Chicken Wings. In this tantalizing recipe, traditional fried chicken meets the bold and tangy embrace of prepared yellow mustard, resulting in a dish that’s bound to be a crowd-pleaser. With a perfect balance of spices and a crispy, golden exterior, these chicken wings are not your average finger food. Whether you’re planning a family gathering, a game day feast, or simply craving a savory snack, these wings are the answer to your culinary desires.
- 5 pounds of chicken wings, jointed and tips removed
- 1 tablespoon of well-seasoned salt
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of freshly ground black pepper
- 1 tablespoon of optional monosodium glutamate (MSG) or flavor enhancer
- 3 tablespoons of zesty prepared yellow mustard
- 3 cups of versatile all-purpose flour
- 1 quart of frying oil (vegetable or peanut oil), as needed
- Begin by generously seasoning both sides of the chicken wings with a flavorful blend of well-seasoned salt, garlic powder, onion powder, freshly ground black pepper, and, if desired, monosodium glutamate (MSG). To make cleanup easier, you can spread out the wings on a large plastic bag.
- Next, give each wing a tantalizing twist by applying a delicate, tangy layer of prepared yellow mustard. You can use a basting brush or your fingertips for this step, ensuring each piece is coated evenly.
- Now, for the fun part. Place the all-purpose flour in a convenient plastic bag and add the mustard-coated chicken. Shake the bag vigorously to coat each wing thoroughly with the seasoned flour mixture.
- It’s time to heat things up! In a deep-fryer or a sturdy, deep skillet, heat your chosen frying oil to a sizzling 350 degrees Fahrenheit (175 degrees Celsius).
- Once the oil is ready and sizzling, gently introduce the mustard-infused chicken wings. Fry them for approximately 6 minutes on each side, or until they achieve a delightful golden-brown hue and the juices within run clear.
- After their flavorful swim in the hot oil, transfer the crispy creations to a paper towel-lined plate to drain any excess oil. Allow them to cool for 5 minutes before presenting these succulent, tangy Mustard-Coated Chicken Wings to your eager guests.
Enjoy the mouthwatering goodness of these unique and original chicken wings, packed with a zesty twist that’s sure to tantalize your taste buds!
As our journey through the culinary world of Tangy Mustard-Coated Chicken Wings comes to a close, we hope you’ve enjoyed every bite of this unique and flavorful experience. The fusion of seasoned spices, the tang of yellow mustard, and the satisfying crunch of perfectly fried chicken wings is a culinary triumph that will leave your taste buds singing. Whether you’ve prepared this dish for a special occasion or just to satisfy a craving, we trust it has exceeded your expectations. Share these delectable wings with friends and family, and savor the moments of togetherness they bring. Thank you for joining us in the kitchen, and here’s to many more delicious adventures in your culinary repertoire.
picture source : cdkitchen