INGREDIENTS
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1/2 cup butter
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1 1/2 cup sugar
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2 eggs
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2 (1-oz.) squares unsweetened chocolate, melted
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2 cups sifted cake flour
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1 tsp. salt
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1 cup buttermilk
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1 tsp. vanilla extract
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1 tsp. baking soda
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1 Tbsp. vinegar
- Chocolate Frosting
- 1/2 cup butter, softened
- 3 cups confectioners’ sugar
- 3 (1-oz) squares unsweetened chocolate, melted
- 1 tsp. vanilla extract
- Half-and-half (if necessary)
HOW TO MAKE IT :
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