Prep Time : 20 mins
Cook Time : 1 hr 25 mins
Cooling time : 12 hrs
Course: Cake, Dessert
Cuisine: American
Keyword: chocolate-pound-cake, chocolate-sour-cream-pound-cake
Servings: 12 slices
Ingredients :
- 2 cup all-purpose flour
- 1 3.9 oz chocolate fudge or chocolate instant pudding mix
- ¾ cup dutch process cocoa [i.e. Hershey’s Special Dark]
- ½ tsp salt
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 cup butter softened
- 1 cup light brown sugar
- ¾ cup granulated sugar
- 1 ½ tsp pure vanilla extract
- ½ tsp pure almond extract
- 4 large eggs
- 1 8 oz container sour cream
- Chocolate glaze:
- 1 cup milk chocolate chips
- ⅓ cup heavy cream
- 2 Tbsp dark corn syrup
- ¼ tsp pure almond extract
HOW TO MAKE IT :
CLICK NEXT PAGE BELOW TO CONTINUE READING …
