Cinnamon Roll French Toast Roll-Ups: A Sweet & Gooey Breakfast Treat!

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If you’re a fan of both cinnamon rolls and French toast, then these Cinnamon Roll French Toast Roll-Ups will be your new favorite breakfast treat! These delightful roll-ups are crispy on the outside, warm and gooey on the inside, and offer the perfect fusion of two beloved breakfast dishes. Each bite is packed with sweet cinnamon-sugar flavor, and the golden crust makes every piece irresistibly delicious.

Ideal for a weekend breakfast, brunch with friends, or even as a sweet dessert, these roll-ups are sure to bring joy to your mornings.

Whether you’re making them for your family or preparing a special brunch spread, this recipe is quick, fun, and perfect for little hands to help out in the kitchen. These Cinnamon Roll French Toast Roll-Ups are the ideal way to start your day off on a sweet note. Let’s dive into this easy-to-follow recipe that combines the best of both worlds!

Ingredients :

For the Roll-Ups:

  • 6 slices of sandwich bread (white or whole wheat, crusts removed)
  • 2 tablespoons unsalted butter, softened
  • ¼ cup granulated sugar (for the classic cinnamon-sugar coating)
  • 1 teaspoon ground cinnamon (for that warm, spiced flavor)

For the French Toast Batter:

  • 2 large eggs
  • ¼ cup milk (whole or 2%)
  • ½ teaspoon vanilla extract (adds extra sweetness)

For the Topping:

  • 1 tablespoon butter, for frying
  • ¼ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
  • Maple syrup or cream cheese glaze, for drizzling

Step-by-Step Instructions

  1. Prepare the Bread:
    Begin by flattening each slice of bread using a rolling pin or the back of a spoon to create a more compact surface for rolling. Spread the softened butter evenly over each slice to ensure a rich, flavorful base.
  2. Sprinkle with Cinnamon Sugar & Roll Up:
    In a small bowl, combine ¼ cup sugar and 1 teaspoon cinnamon. Sprinkle this cinnamon-sugar mixture generously over the buttered bread slices. Next, roll each slice tightly into a log shape, pressing gently to seal the ends.
  3. Make the French Toast Batter:
    In a shallow dish, whisk together the eggs, milk, and vanilla extract until smooth and well combined. This egg mixture will give the roll-ups their French toast-like texture.
  4. Dip & Cook:
    Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each cinnamon roll-up in the egg mixture, ensuring they’re coated evenly (but not soaked). Place them in the skillet and cook for 2–3 minutes per side, flipping until they’re golden brown and crispy on all sides.
  5. Coat in Cinnamon Sugar & Serve:
    While the roll-ups are still warm, roll them in the cinnamon-sugar mixture for that classic cinnamon roll flavor. Serve immediately with maple syrup, powdered sugar, or a creamy glaze for a decadent treat.

Serving Suggestions

  • Drizzle with Maple Syrup: For a comforting, classic touch that’s hard to beat.
  • Top with Cream Cheese Glaze: To make these roll-ups taste just like real cinnamon rolls.
  • Pair with Fresh Fruit & Whipped Cream: Perfect for a well-rounded brunch experience.

Storage & Reheating Tips

  • Refrigerate: Store any leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a skillet for 2 minutes or microwave for 30 seconds.
  • Freeze: For longer storage, freeze the roll-ups before cooking. When you’re ready to enjoy, simply cook from frozen, adding an extra 2 minutes to the frying time.

Why You’ll Love This Recipe

  • Tastes Just Like Cinnamon Rolls: But much faster and easier to make!
  • Crispy Outside, Soft Inside: The perfect texture combination.
  • Kid-Friendly & Fun to Make: Let the little ones help with the rolling and dipping!
  • Great for Meal Prep: Make ahead and enjoy a quick breakfast or snack later.

These Cinnamon Roll French Toast Roll-Ups are a scrumptious way to indulge in the flavors of cinnamon rolls with the satisfying crunch of French toast. Whether it’s for a leisurely weekend breakfast or a fun family brunch, these roll-ups will surely become a family favorite! Enjoy the gooey sweetness and crispy texture with your favorite toppings, and let your mornings become a little sweeter with this easy-to-make treat.