Classic Beef Vegetable Soup


“Classic Beef Vegetable Soup” is a beloved recipe that has stood the test of time. In this reimagined version, we pay homage to this timeless favorite while infusing it with a touch of creativity. Prepare to savor the comforting essence of tradition with a modern twist.

Ingredients :

  • 4 large russet potatoes, peeled and cut into bite-sized cubes
  • 3 large carrots, peeled and sliced
  • 1 large onion, finely chopped
  • 4 cups of frozen green beans
  • 4 cups of frozen corn
  • 4 cups of tomato juice
  • 2 cups of water
  • ½ pound of ground beef
  • 2 bay leaves
  • ½ teaspoon of garlic powder

Instructions (Uniquely Crafted):

  1. In a spacious pot, combine the cubed russet potatoes, sliced carrots, and finely chopped onion. Season with a pinch of salt and a dash of pepper, creating a symphony of flavors.
  2. Pour in the crystal-clear 2 cups of water and set the pot on the stovetop. Bring the mixture to a gentle boil, allowing the ingredients to mingle and infuse their essence.
  3. Place a lid on the pot, reducing the heat to a simmer. Let the vegetables simmer for about 25 minutes or until they reach a delightful tenderness.
  4. As the vegetables gently tenderize, introduce the remaining ingredients into the pot: the frozen green beans, frozen corn, tomato juice, lean ground beef, and bay leaves. Sprinkle in the garlic powder, adding a touch of contemporary flair to the classic recipe.
  5. Allow the pot to simmer for an additional 25 minutes, stirring occasionally to ensure that the flavors meld perfectly.
  6. Just before serving, remember to remove the bay leaves, like the final act of a culinary masterpiece.


In every comforting spoonful of “Classic Beef Vegetable Soup,” you’ll find the perfect blend of tradition and innovation. This recipe honors the classic while adding a touch of creativity, making it a delightful dish for both newcomers and long-time fans. Gather your loved ones around the table and savor the timeless taste of this revamped classic. It’s a testament to the enduring charm of a well-crafted, heartwarming soup.