Crab Stuffed Cheddar Bay Biscuits with Lemon Butter



  • 1 package Cheddar Bay Biscuit Mix
  • 1 tsp garlic
  • 1 tsp Italian Seasoning


  • 1 pound lump crab meat, be sure it is fully cooked
  • ¼ tsp paprika
  • ½ tsp onion powder
  • ½ + cup mayonnaise
  • 1 tbsp mustard
  • ½ sleeve Ritz crackers, crushed
  • 1 cup grated parmesan

How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

  1. Make the biscuit mix according to package directions, set to the side
  2. Preheat the oven to 375*, spray two muffin tins with nonstick spray
  3. In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
  4. Stir to combine well, adding a touch more mayonnaise if needed.
  5. Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
  6. Take a scoop of the crab mix and place it in the bowl part of the biscuit
  7. Cover the biscuit with a little more biscuit dough
  8. Continue until you have used all the dough
  9. Place each biscuit into a muffin tray
  10. Bake for 12 to 15 minutes
  11. Brush with a mixture of melted butter and 1 tsp of lemon juice