PREP TIME : 10 MINS
COOK TIME : 1 HR 20 MINS
TOTAL TIME : 1 HR 30 MINS
By far the best Cream Cheese Pound Cake I have ever eaten or shared! This pound cake recipe will surely become a classic in your home.
INGREDIENTS :
- 1 package (8-ounce) cream cheese, room temperature
- 1 1/4 cups (284g) salted butter, room temperature
- 3 cups (600g) granulated sugar
- 6 (10 ounces) eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups (384g) cake flour
- 1/4 cups (60g) buttermilk, room temperature
- confectioners sugar for dusting
HOW TO MAKE IT :
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