Crock Pot Chicken and Gravy – Don’t LOSE this recipe

By
Jodie Lawrence
-
0
2730

INSTRUCTIONS:

  1. Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
  2. In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
  3. Add the seasoned chicken breasts. Be sure to get them covered in gravy.
  4. Cover and cook on low for about 6-8 hours.
  5. Once cooked, break chicken up into chunks using a fork.

  6. Stir in sour cream (if using).