HOW TO MAKE IT :
Instructions :
MEATBALLS
- Pre-heat oven to 350°F.
- In a large bowl, combine ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. Mix together until just combined.
- In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.
- Add milk mixture to the meat mixture being careful not to overwork ingredients.
- Form into desired size meatballs, greasing hands before starting to keep the meat from sticking, and place on a parchment-lined baking sheet.
- Place in preheated oven and roast until the outsides are browned and they read 165°F on a meat thermometer (about 25 minutes).
SAUCE
- Place the cooked meatballs, grape jelly, and chili sauce in a slow cooker. Cook on low for 3 hours. Serve warm.
