Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.
With crispy buttery croissants and smoky bacon, what is there not to love about this dish?! It bakes like a casserole but cuts into perfect individual sandwiches. The cheese is ooey gooey and the eggs cook up wonderfully. This will become your go-to breakfast. It’s great if you’re serving a crowd.
- 6 largecroissants, cut open
- 1 pkgbacon, 16 oz.
- 8slices provolone cheese
- 1 ccheddar cheese, shredded
- 2 Tbspmilk
- 2 Tbspbutter
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