Croissant Breakfast Sandwich

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Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. Perfect for a Sunday brunch to begin your day of watching football with some friends, for a potluck at the office, or for a fun family gathering at the breakfast table on the weekend. For whatever occasion, this is sure to be a big hit.

With crispy buttery croissants and smoky bacon, what is there not to love about this dish?! It bakes like a casserole but cuts into perfect individual sandwiches. The cheese is ooey gooey and the eggs cook up wonderfully. This will become your go-to breakfast. It’s great if you’re serving a crowd.

Ingredients

  • 6 largecroissants, cut open
  • 1 pkgbacon, 16 oz.
  • 8slices provolone cheese
  • 1 ccheddar cheese, shredded
  • 8eggs
  • 2 Tbspmilk
  • 2 Tbspbutter

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