Prep Time : 30 minutes
Cook Time : 25 minutes
Total Time : 55 minutes
Looking for a tried and true chocolate cake recipe? This dark chocolate cake is rich and moist and the perfect, from scratch recipe you want! Topped with a smooth and creamy vanilla frosting and your sweet tooth will be satisfied!
Ingredients
For the Cake:
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- ½ cup unsweetened dark chocolate cocoa powder
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup strong brewed coffee, cooled
- ½ cup milk
For the frosting:
- 1 cup unsalted butter, softened
- 4 ½ cup powdered sugar
- 2 teaspoons pure vanilla extract
- 3 Tablespoons milk
- 1 ½ cup mini semi sweet chocolate morsels
Instructions
- In a bowl, mix flour, cocoa, salt, baking soda and baking powder. Set aside.
- In a measuring cup, mix together cooled coffee and milk. Set aside.
- In an electric mixer bowl, beat butter and sugar for 5 minutes, until smooth. Beat in eggs one at a time. Slowly add in dry ingredients alternating with the coffee/milk mixture (about 3 additions of each).
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