Dark Chocolate Cake Recipe

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Prep Time : 30 minutes

Cook Time : 25 minutes

Total Time : 55 minutes

Looking for a tried and true chocolate cake recipe? This dark chocolate cake is rich and moist and the perfect, from scratch recipe you want! Topped with a smooth and creamy vanilla frosting and your sweet tooth will be satisfied!

Ingredients

For the Cake:

  • ½ cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened dark chocolate cocoa powder
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup strong brewed coffee, cooled
  • ½ cup milk

For the frosting:

  • 1 cup unsalted butter, softened
  • 4 ½ cup powdered sugar
  • 2 teaspoons pure vanilla extract
  • 3 Tablespoons milk
  • 1 ½ cup mini semi sweet chocolate morsels

Instructions

  1. In a bowl, mix flour, cocoa, salt, baking soda and baking powder. Set aside.
  2. In a measuring cup, mix together cooled coffee and milk. Set aside.
  3. In an electric mixer bowl, beat butter and sugar for 5 minutes, until smooth. Beat in eggs one at a time. Slowly add in dry ingredients alternating with the coffee/milk mixture (about 3 additions of each).

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