If someone were to ask me what the most classic American dessert is, I would probably have to say apple pie. Sweet, cinnamon-infused apples and flaky, buttery pie crust? Say no more – I’m convinced. Most pies are round, but the recipe we’re about to share with you is slightly different. However, we know it will be a big hit.
Smells Like Home has created an apple pie recipe that will become your new favorite dessert recipe. This recipe has all the traditional apple pie flavors you love, but instead of being baked in a round pie plate, it’s baked in a sheet pan on a large baking sheet, before being cut into squares.
Although you can’t go wrong with a round apple pie, apple slab pie is very convenient when it comes to feeding a large crowd. Just divide the slab into squares, and everyone can conveniently serve themselves a piece (or two!). I think it goes without saying that this dessert is a great idea for a holiday dinner, family get-together, potluck, etc.
If you’re excited to try apple slab pie, click here for the full list of ingredients and step-by-step instructions. Happy baking, and happy holidays!
