Directions for the Glaze:
1. You can serve as is or if you want you make the glaze sauce, paint it on with a pastry brush and add some chopped honey glazed walnuts to the tops.
2. To make the glaze measure the maple syrup into a small bowl. Stir in the confectioners’ sugar. (1/8 cup maple syrup and 2 tablespoons confectioners’ sugar for each batch)
3. We kept the amount of the glaze very light as it is very sweet. You can make a larger amount if you want more glaze.
4. When stirring the confectioners’ sugar into the maple syrup do one tablespoon at a time. You want to form a creamy lightly thickened topping. You may need to add more than 2 tablespoons’ of confectioners’ sugar, just judge by how the topping looks.
Optional: sprinkle walnuts on top – We used our Honey Glazed Walnuts, but you can use plain ones as well.
ENJOY!
