Tacos with Ground Beef are the perfect dish for this week’s light lunches. This quick taco recipe is not only delicious, but it also uses spices you probably have on hand.
Add your favorite ingredients like guacamole and pico de gallo and serve them in soft or crispy taco shells.
Ingredients
- ⅔ cup of water
- 8 hard taco shells or soft
- toppings as desired
- 1 pound ground beef
- 2 tablespoons tomato paste
Taco Seasoning
- ½ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- ½ teaspoon Salt or to taste
- 1 teaspoon Pepper
- ¼ teaspoon Red Pepper Flakes
- ½ teaspoon Oregano
- 1 tablespoon Chili Powder
- ½ tablespoon Cumin
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