French Onion Chicken


Embark on a culinary voyage with our rendition of the timeless classic, French Onion Chicken. This recipe is a symphony of flavors, where succulent chicken cutlets are embraced in a velvety French onion gravy and crowned with a medley of Parmesan and Swiss cheeses. As you journey through the steps of creation, anticipate the tantalizing aromas that will fill your kitchen and the exquisite flavors that will dance upon your palate. Join us as we delve into the art of culinary indulgence and craft a dish that promises to elevate your dining experience to new heights of satisfaction.

Recipe: French Onion Chicken Extravaganza


  • 1 tablespoon of exquisite olive oil, extra virgin preferred
  • 4 plump chicken cutlets, tenderized to perfection
  • A pinch of kosher salt and freshly ground black pepper, to season
  • 4 tablespoons of luscious butter, salted or unsalted
  • 2 medium yellow onions, sliced into delicate rings of ¼ inch thickness
  • 1 teaspoon of fragrant Italian seasoning, a blend of aromatic herbs
  • 2 cloves of garlic, minced with precision
  • ½ cup of dry white or rose wine, for a touch of sophistication (optional)
  • 2 tablespoons of versatile all-purpose flour, for thickening the gravy
  • 2 cups of low-sodium beef broth, for a rich and savory base
  • ½ cup of freshly grated Parmesan cheese, for a burst of umami goodness
  • 4 slices of indulgent Swiss cheese, or opt for Comté, Provolone, or Gruyere for a twist


1. Searing the Chicken:

  • Begin your culinary odyssey by heating the olive oil in a skillet over medium-high heat, allowing it to shimmer with anticipation.
  • Tenderize the chicken cutlets with care, ensuring they are plump and ready to absorb the flavors that await.
  • Season the chicken cutlets with a delicate pinch of kosher salt and freshly ground black pepper, imparting them with a burst of flavor.
  • Gently place the seasoned chicken cutlets in the heated skillet, allowing them to sizzle and sear to golden perfection on both sides.
  • Once the chicken cutlets have attained a golden hue, transfer them to a plate and cover them to preserve their juiciness and warmth.

2. Caramelizing the Onions:

  • In the same skillet, melt the butter over medium heat, infusing it with a luxurious richness that will elevate the dish.
  • Add the thinly sliced onions to the skillet, ensuring each delicate ring is coated in the velvety buttery goodness.
  • Sprinkle a touch of salt over the onions, facilitating the caramelization process, and spread them evenly across the surface of the skillet.
  • Stir the onions occasionally, allowing them to slowly caramelize and develop a tantalizing sweetness over the course of 30-35 minutes.
  • Lower the heat and add the Italian seasoning and minced garlic, infusing the caramelized onions with a symphony of aromatic flavors for 30 seconds.

3. Crafting the French Onion Gravy:

  • Elevate your culinary creation by increasing the heat to medium and introducing the dry white or rose wine to the caramelized onion medley, allowing it to reduce and impart its essence into the mixture.
  • Sprinkle the caramelized onions with flour, stirring continuously for 2 minutes to create a luscious roux that will thicken the gravy to perfection.
  • Gradually pour in the low-sodium beef broth, stirring to combine and create a velvety gravy that tantalizes the senses with its richness and depth of flavor.
  • Allow the gravy to simmer gently for approximately 5 minutes, allowing it to thicken and develop its full-bodied character.

4. Culminating in Cheesy Bliss:

  • Return the golden chicken cutlets to the skillet, nestling them amidst the fragrant French onion gravy, where they will absorb the essence of the dish.
  • Generously sprinkle each succulent chicken cutlet with freshly grated Parmesan cheese, enveloping them in a blanket of savory indulgence that will delight the palate.
  • Crown each chicken cutlet with a slice of decadent Swiss cheese, or explore alternative options such as Comté, Provolone, or Gruyere for a tantalizing twist.
  • Cover the skillet with aluminum foil, allowing the cheeses to melt into a molten symphony of flavors that harmonize perfectly with the tender chicken and rich gravy.
  • Once the cheeses have melted to perfection, sprinkle the dish with a flourish of freshly chopped parsley, imparting a vibrant burst of freshness that enhances the sensory experience.

Nutritional Information:

  • Calories: 497kcal
  • Carbohydrates: 11g
  • Protein: 48g
  • Fat: 28g
  • Saturated Fat: 14g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 9g
  • Trans Fat: 0.5g
  • Cholesterol: 166mg
  • Sodium: 763mg
  • Potassium: 1016mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 660IU
  • Vitamin C: 7mg
  • Calcium: 299mg
  • Iron: 1mg

As you take your first bite of this exquisite French Onion Chicken extravaganza, prepare to be transported to a realm of culinary bliss. Each forkful is a testament to the artistry and craftsmanship that went into its creation, offering a symphony of flavors that dance upon your palate and linger in your memory. Whether served atop a bed of velvety mashed potatoes, buttery noodles, or fluffy rice, this dish is sure to evoke feelings of comfort, satisfaction, and pure culinary delight. Indulge in the warmth of homemade goodness and treat yourself to a dining experience unlike any other with our irresistible French Onion Chicken recipe. Bon appétit!

image source : Small Town Woman