Soft Peanut Butter Cookies


Indulge in the comforting nostalgia of homemade cookies with our delectable Soft Peanut Butter Cookies recipe. Bursting with rich peanut butter flavor and boasting a delightful soft and chewy texture, these cookies are a true crowd-pleaser. Perfect for any occasion, from holiday gatherings to cozy nights in, these treats are sure to become a staple in your baking repertoire. Follow our simple steps and tips for baking success, and soon you’ll be savoring the irresistible aroma of freshly baked cookies wafting through your kitchen.


There’s something truly magical about the simplicity of homemade cookies, especially when they’re as irresistible as these Soft Peanut Butter Cookies. To begin, gather your ingredients:

  • 1 ½ cups of all-purpose flour
  • ¾ teaspoon of baking soda
  • ½ teaspoon of baking powder
  • ½ cup of unsalted butter, softened
  • ½ cup of granulated sugar
  • ½ cup of light brown sugar
  • 1 cup of creamy peanut butter
  • 1 large egg, at room temperature
  • 1 teaspoon of vanilla extract

Now, let’s dive into the baking process:

  1. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper, ensuring a non-stick surface for your cookies.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder until well combined. Set aside.
  3. Using either an electric mixer or a stand mixer fitted with a paddle attachment, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is smooth and creamy.
  4. Add the creamy peanut butter to the butter and sugar mixture, blending until smooth and fully incorporated.
  5. Reduce the mixer speed to low, then beat in the room temperature egg and vanilla extract until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until a cohesive dough forms. Be sure to scrape down the sides of the bowl as needed to ensure even mixing.
  7. Using a 1 1/2 tablespoon cookie scoop, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Using the back of a long fork, gently press down on each dough ball to create a crisscross pattern on top, flattening them slightly.
  9. Bake the cookies in the preheated oven for 9 to 10 minutes, or until they are lightly golden brown around the edges.
  10. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Tricks:

  • Soften the butter and bring the egg to room temperature prior to beginning the recipe to ensure optimal mixing and texture.
  • For even baking and browning, use parchment paper or a silicone mat on your baking sheet.
  • To prevent the cookies from spreading too much during baking, consider chilling the dough for 1-2 hours before scooping and baking.
  • Store the cooled cookies in an airtight container at room temperature for up to 5 days to maintain their freshness.


With their irresistible combination of soft, chewy texture and rich peanut butter flavor, these Soft Peanut Butter Cookies are sure to satisfy your sweet cravings. Whether you’re baking up a batch for a special occasion or simply treating yourself to a cozy night in, these cookies are the perfect indulgence. Enjoy them fresh out of the oven with a tall glass of milk, or freeze them for later enjoyment. However you choose to enjoy them, one thing’s for sure – these cookies are bound to become a household favorite in no time. Happy baking!

image source : Small Town Woman