Preheat the oven to 475 degrees Fahrenheit (I used the convection setting on my oven, although if you don’t have that option, it will still work.).
Place a large rimmed baking sheet into the oven at the same time, so that it heats up while you are prepping all the ingredients.
Scrub the potatoes really well and cut them into 1 – 1½ inch pieces.
Place them into a medium pot, and fill it with water, so that the water is just barely covering the potatoes.
Last Step: Don’t forget to share!