These deep-fried s’mores sandwiches are made with buttery bread wrapped in graham crackers, marshmallows, and chocolate, then gooey and deep fried. Try the Frozen S’mores Sandwich.
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Deep Fried S’mores Sandwich
All you need is a frying pan and a stove, and you don’t even need a campfire. Of course, you will need the right ingredients. This food starts with graham cracker crumbs on buttered bread. It is then fried (like grilled cheese) to make a chocolate-flavored marshmallow dessert. This recipe makes a sandwich, but can easily be shared. You can also easily double or triple the recipe by adding additional ingredients.
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Ingredients for Marshmallow Sandwich
Bread : Brioche bread is perfect for this sandwich. Rich and buttery, this bread is like a combination of pastry and bread. Of course, you can use any bread you like or have on hand.
Graham Crackers : You only need to crush one graham cracker, so you will end up with about 1/8 cup (if you use store-bought graham cracker flour). Use the leftover graham crackers for another recipe, such as s’mores dip.
Marshmallows : I prefer mini marshmallows, but regular sized marshmallows will also work. Here is a recipe for homemade marshmallows.
Chocolate Chips : Use 1/4 cup milk chocolate chips per sandwich.
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Storage.
These sandwiches are best eaten immediately. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. When eating this sandwich, reheat on the stove or in the microwave as needed.
Fried Crisp Sandwich
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Preparation time 5 min.
Cooking Time 8 min.
Total time 13 min.
A s’mores deep fried sandwich with marshmallows and chocolate on a graham cracker wrapped bun, gooey and deep fried.
Ingredients
- 2 slices brioche bread
- 2 tablespoons unsalted butter, divided
- 1 graham cracker sheet, finely crushed (approximately ⅛ cup)
- ½ cup (25 g) mini marshmallows
- ¼ cup (42 g) milk chocolate chips
Instructions
- Spread 1 tablespoon butter on one side of a slice of bread.
- Add the crushed graham cracker to a deep plate.
- Dip the buttered side of the bread into the plate of crushed graham cracker.
- In a pan over medium-low heat, add bread (butter side down). Top with mini marshmallows and chocolate chips.
- Add the remaining butter to the second slice of bread, dip into the crushed graham cracker, and place that on top of the chocolate chips and marshmallows, butter side up.
- Cook over medium-low heat for 3-4 minutes; then, flip over the sandwich and cook another 3-4 minutes, or until golden brown.
- Serve warm.
Nutrition
- Course: Dessert
- Keyword: Fried S’mores Sandwich
- Servings: 1 sandwich
- Calories: 573