Cookies and Cream Cake

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36

PREP TIME : 20 MINS

COOK TIME : 40 MINS

COOLING TIME : 30 MINS

TOTAL TIME : 1 HR 30 MINS

Cookies and Cream Cake is a layered chocolate cake with Oreo buttercream and crushed Oreo cookies in between the layers and on top of the cake.

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: COOKIES AND CREAM CAKE

SERVINGS: 12

CALORIES: 972 KCAL

INGREDIENTS :

CHOCOLATE CAKE

  • 1¾ cups (210g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • ¾ cup (90g) unsweetened cocoa powder
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup (240g) buttermilk, room temperature
  • ½ cup (112g) vegetable oil
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (237g) freshly brewed hot coffee, I use decaf

OREO BUTTERCREAM

  • 2 cups (4 sticks or 453g) unsalted butter, room temperature
  • 8 cups (1,000g) confectioners’ sugar
  • 20 Oreo cookies, finely crushed (approximately ½ cup)
  • 6 tablespoons milk

TOPPING

  • 10 Oreo cookies, coarsely chopped

HOW TO MAKE IT :  

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