Indulge in the delightful flavors of our unique Savory Breakfast Galette, a mouthwatering dish perfect for any time of day. This culinary creation boasts a harmonious blend of eggs, savory ham, rich cheddar, Monterey Jack, crisp broccoli, aromatic onion, garlic, and a luscious cream infusion, all masterfully seasoned for an unforgettable experience. Whether you opt for leftover baked ham or the convenience of deli ham, this galette is bound to elevate your brunch game. Pair it with our refreshing Frosty Strawberry Mimosas and a vibrant Summer Fruit Salad for an extra special meal.
Our family revels in the joy of breakfast, and this galette has become a cherished favorite. A perfect marriage of flavors encased in a buttery homemade pie crust, though a time-saving frozen crust works just as well if you’re short on time and energy.
Now, let’s dive into the essence of this culinary masterpiece.
Understanding the Galette:
A galette, akin to an open pie, envelops a filling of eggs, cream, spices, cheese, and a medley of vegetables and meats. Versatile in its serving temperature, this custard-like pie transcends the boundaries of breakfast and brunch. While deemed a classic French dish, its origins trace back to Germany.
Crafting the Perfect Crust:
Begin the journey by crafting a homemade pie crust. Whisk together flour, sugar, and salt, and masterfully incorporate chilled butter until the dough forms delightful crumbs. Gradually add ice-cold water, shaping the dough into a ball. After a relaxing chill in the refrigerator, roll it out to perfection, creating a canvas for your culinary masterpiece.
Baking Brilliance:
Pre-bake the crust, ensuring a golden foundation. Employ the technique of piercing the crust and utilizing parchment paper filled with rice or beans to maintain its structure. The result is a flawlessly baked crust that serves as the backdrop for your savory symphony.
Creating the Galette Symphony:
In a culinary crescendo, melt butter and sauté onions and ham, infusing the kitchen with tempting aromas. Stir in garlic, parsley, and marjoram, creating a flavor symphony. Meanwhile, whisk eggs and cream, introducing sharp cheddar, Monterey Jack, chopped broccoli, dry mustard, and a medley of spices. Merge this egg extravaganza with the sautéed goodness, pouring the concoction into the pre-baked pie crust.
Culinary Orchestration:
Bake the galette until the knife test declares it perfectly done—around 45 minutes of anticipation. Guard against overcooking, employing a foil shield if needed. Allow the galette to cool for at least 10 minutes, inviting eager taste buds to savor the symphony of flavors.
Frozen Elegance:
Should you choose to freeze this culinary masterpiece, a strategic baking and freezing dance ensures a seamless encore. Flash freeze the galette, wrapping it in layers of plastic and foil for a future feast. Upon reheating, eschew the thawing ritual, opting for a direct entrance into a 325-degree oven for 20-25 minutes.
Finale of Flavorful Notes:
Consider these culinary notes: opt for a frozen crust when time is of the essence, double-chill your homemade crust, expertly weigh it down, experiment with cheese variations, and embrace the versatility of bacon or sausage substitutions.
Indulge in this Savory Breakfast Galette—crafted with love, infused with flavor, and destined to become a star in your culinary repertoire. From our kitchen to yours, savor every moment and bite of this extraordinary creation.
image source : small town woman
