Healthy Oatmeal Cake

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Preparation : 20 min.

Cooking : 40 min.

Тotal : 60 min.

Servings : 6

“Delicious dessert in no time – oatmeal cake, which is not only delicious, but also healthy, because it is made without flour and it is sugar-free!”

INGREDIENTS

  • oatmeal – 10.5 oz (300 g)
  • honey – 6 oz (170 g)
  • milk – 9 fl oz (270 ml)
  • eggs – 2 pcs.
  • vanilla extract – 1 1/2 tsp.
  • coconut oil – 1.4 oz (40 g)
  • baking powder – 1 tsp.
  • salt – 1/4 tsp.
  • cinnamon – 1 tsp.
  • dried blueberries – 1.8 oz (50 g)
  • raisins – 1.8 oz (50 g)
  • dried apricots – 1.8 oz (50 g)
  • butter – for greasing

HOW TO COOK

In a large bowl, pour all of the dry ingredients and set it aside.

In a separate bowl, mix all of the liquid ingredients.

Pour the liquid mixture over the dry ingredients and stir, until a smooth mixture is obtained.

Leave it for 15-20 minutes to absorb the liquid.

Preheat the oven to 360°F (180°C), prepare a round baking pan, place baking paper on the bottom and grease it with butter.

Pour the cake mixture into the baking pan and bake the healthy cake for 35-40 minutes or until it aquires a golden brown color.

Leave the healthy oatmeal cake to cool on a wire rack for 10 minutes.