How to Make Here’s the “FRESH CHERRY COBBLER”
- Preheat oven to 350F.
- Melt butter in 9×13 casserole dish in oven (or microwave), until completely melted (about 5 min in oven).
- Combine 1 cup flour, 1 cup sugar & baking powder in small bowl, mix well.
- Add milk and stir until combined, then pour flour-milk mixture over melted butter in casserole dish.
- Mix cherries, 3/4 sugar (splenda), and 1 T flour in bowl together.
- Pour cherry mixture over flour/milk mixture in the casserole dish evenly, (do not stir, just swirl a knife lightly through it).
- Bake 40-50 minutes, until golden brown.
- Serve warm, room temp or chilled ….it’s good either way. Good also served with ice cream or whipped cream.
- P.S. crust will rise to the top while baking.
