Turtle candies are a beloved treat, cherished for their perfect blend of crunchy pecans, gooey caramel, and rich chocolate. These delightful confections are often associated with artisanal chocolate shops, but they are surprisingly simple to make at home. Whether you prefer a classic turtle shape or a more abstract cluster, the fundamental elements of this candy are the same: chocolate, pecans, and caramel. This guide will walk you through the process of creating your own batch of homemade turtle candies, offering tips and variations along the way.
Ingredients:
- 12 ounces of soft caramels (homemade or store-bought)
- 6 ounces of pecan halves (toasted)
- 8 ounces of semi-sweet chocolate (chips are fine)
Instructions:
- Prepare Your Workspace
Start by gathering all your ingredients. Then, line a cookie sheet with aluminum foil or parchment paper. Lightly coat the foil or parchment with nonstick cooking spray to prevent sticking. - Arrange the Pecans
Place the pecans on the prepared baking sheet, grouping them into clusters of four. Arrange each pecan so that the tips face outwards, mimicking the legs of a turtle. Alternatively, you can simply drop them in small clusters, depending on your desired shape. - Melt the Caramels
Unwrap the caramels, if necessary, and place them in a microwave-safe bowl. If the caramels are particularly stiff, add a small spoonful of water to soften them. Microwave the caramels in 30-second intervals, stirring between each interval, until fully melted and smooth. - Add Caramel to Pecans
Allow the melted caramel to cool slightly, so it’s not scalding hot. Using a spoon or small candy scoop, drizzle a generous spoonful of caramel over each pecan cluster. Don’t worry about achieving a perfect shape; the rustic look adds to the charm of homemade turtles. - Melt the Chocolate
Melt the semi-sweet chocolate using a microwave or a double boiler. If using a microwave, heat in 30-second intervals, stirring after each interval until smooth. If using a double boiler, heat the chocolate over simmering water, stirring until fully melted. - Top with Chocolate
Spoon the melted chocolate over the caramel layer, ensuring that it covers the caramel completely. Allow the chocolate to drizzle down the sides and use the back of the spoon to spread it evenly over the caramel. - Set the Candies
Place the baking sheet in the refrigerator and allow the candies to set for at least 30 minutes, or until the chocolate and caramel are firm. - Serve and Store
For the best flavor and texture, serve your turtle candies at room temperature. Store any leftovers in an airtight container. They will keep well in the refrigerator or at a cool room temperature for up to two weeks.
Tips for Perfect Turtle Candies:
- Caramel Choices: While store-bought caramels are convenient, homemade caramel can elevate your turtles to a new level of deliciousness. If you have leftover homemade caramel, it’s the perfect way to use it up. Try making soft caramels from scratch for a richer flavor that will enhance your turtle candies.
- Pecan Toasting: Toasting pecans before using them can intensify their flavor. Simply place the pecans in a dry skillet over medium heat and toast, stirring frequently, until they are fragrant and slightly browned.
- Chocolate Options: Semi-sweet chocolate is traditional, but you can experiment with other types, such as dark or milk chocolate, to suit your taste preferences.
Conclusion :
Homemade turtle candies are a delightful treat that combines the best of chocolate, caramel, and pecans. This recipe is not only straightforward but also versatile, allowing you to create candies in various shapes and sizes. By following these steps and tips, you can enjoy the rich, gooey goodness of turtle candies right from your own kitchen. Whether you’re preparing them for a special occasion or simply to indulge in a sweet homemade snack, these candies are sure to impress. Enjoy the process and savor every bite of your delicious creation!
Source of the picture : recipesneed
