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LEMON RASPBERRY SOUR CREAM POUND CAKE
Prep Time : 20 mins
Cook Time : 1 hr 20 mins
Cooling Time : 3 hrs
Total Time : 1 hr 50 mins
Course: Cakes
Cuisine: American
Keyword: lemon-raspberry-sour-cream-pound-cake
Servings: 1 Cake
Ingredients :
2 cup all-purpose flour plus 2 Tbsp1 tsp baking powder½ tsp salt½ tsp baking soda1 cup butter softened1 ¾ cup granulated sugar2 tsp pure lemon extract1 tsp pure...
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