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Prime Rib
Course Dinner, Main Course
Cuisine American
Keyword Prime Rib
Prep Time 40 minutes
Cook Time 2 hours
Rest 20 minutes
Total Time 3 hours
Servings 10
Calories 466 kcal
Ingredients :
2 tablespoons salt5 pounds boneless ribeye roast, trimmed1 cup butter, softened7 cloves garlic, minced2 tablespoons fresh rosemary, finely chopped2 tablespoons fresh thyme, finely chopped1 tablespoon pepper2 tablespoons flour2 cups beef stock
HOW TO MAKE IT :
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