The proper way to make the black forest cake vegan protein shake

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I am not a vegan, but I have many vegan friends that desperately search for a protein shake that can match their lifestyle. Once I've presented this recipe for them, their minds were blown...

9 Magic Wax Paper Uses You Never Heard Of Before

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Wax paper, a common kitchen staple primarily used for food preparation and storage, holds a treasure trove of surprising applications that transcend its culinary origins. In this article, we unveil nine inventive and extraordinary...

How To Properly Clean Your Kitchen With These Grandma Tips

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The kitchen is the place where all the magic happens, nice and tasty meals are made there, delicious desserts are also crafted there. However, kitchens can get real dirty real fast, which is why...

PIZZA BURGERS

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“My love is pizza shaped. Won’t you have a slice? It’s circular, so there’s enough to go around.
” ― Dora J. When I hear the word “PIZZA”, the texture of my face changes, my eyes and...

CROCK-POT BANANA BREAD

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A moist and delicious recipe for Crock-Pot Banana Bread that is the perfect use for overripe bananas. Whip up a batch today for a yummy sweet treat! Did you know that you can make bread in a...

BANANA SPLIT FLUFF SALAD – Don’t Eat Less Eat Smart!

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This Banana Split Fluff Salad is an easy ambrosia salad that is loaded with all your favorite banana split toppings. Stir everything into one bowl, and it is ready to go. Now this is how...

Banana Bread Chocolate Chip Cookies

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Banana bread has become a staple in many kitchens, but what happens when you merge its comforting essence with the irresistible charm of chocolate chip cookies? The result is a delightful creation that will...

Keep these 7 things in mind when making roast potatoes

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When it comes to roasted potatoes, everyone thinks that it's just chopping potatoes and putting them in the oven, but the truth is, it's not that simple because there are many norms and things...

BAKED CHICKEN AND DUMPLINS

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I wanted chicken and dumplins for supper but I didn’t want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in...

ULTRA-CRISPY ROAST POTATOES

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Ingredients : 4 1/2 pounds russet potatoes rinsed, peeled if desired, and cut into 2-inch chunks 1 tablespoon white vinegar Kosher salt 1/4 cup duck fat, turkey or chicken fat can be subsitutec Freshly ground black pepper 12 sprigs thyme   DIRECTIONS: Click...