Hot dog jello mold cake & Pickle Juice





  • gelatine (1 pkg unflavored gelatin)
  • 1/2 cup cold water
  • 1/2 cup boiling water
  • 1/4 cup lemon juice
  • 1/2 cup sugar
  • 1/2 cup chopped almonds
  • 1/2 cup canned pineapple, chopped
  • 1/2 cup stuffed olives, sliced
  • 1/2 cup sliced sweet pickles
  • 1/4 t salt
  • Green food coloring, “used with restraint”


  • Soak the gelatine in cold water for about five minutes: dissolve in boiling water and add the lemon juice, sugar, salt, and coloring.
  • When the mixture begins to thicken, add the other ingredients. The gherkins should be cut into thin slices. They are processed into individual wet shapes.
  • When they are firm, they are formed on the salad and served with mayonnaise.
    Serve in six.


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