Recipes Lemon Cake with Lemon Filling and Lemon Butter Frosting By Jodie Lawrence - May 24, 2019 0 7604 Share FacebookXPinterestWhatsApp Ingredients: 3 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/3 cup butter 1 1/4 cups white sugar 4 eggs 1 teaspoon vanilla extract 1 cup milk 1 tablespoon grated lemon zest DIRECTIONS: Open Next Page To See Full Recipe… RELATED ARTICLESMORE FROM AUTHOR Recipes Slow Cooker Sweet and Sour Beef Recipes Hawaiian Cheesecake Salad Recipes Georgia O’Keeffe’s Pecan Butterballs LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.