Easy Marbled Golden Pumpkin Chocolate Bread. Layers of Pumpkin Spice + Turmeric + Pumpkin puree, and Chocolate Cake. Vegan Soy-free Recipe. Makes one 8.5 by 4.5 inch or 9 by 5 loaf pan
Ingredients
Wet :
- 1 1/4 cup (306.25 g) pumpkin puree not pumpkin pie mix
- 1/4 cup (80.5 g) maple syrup
- 1/2 cup (122 ml) non dairy milk i use almond milk
- 3 tbsp oil
- 1 tsp lime juice or lemon
- 1/2 cup (100 g) raw or other sugar add 2 tbsp more for sweeter esp if using whole grain flours
Dry :
- 2 cups (250 g) flour I use 1.5 cups unbleached all purpose + 1/2 cup whole wheat or 1.5 cups white + 1/4 cup whole wheat +1/4 cup almond flour
- 2.5 tsp baking powder
- 1/3 tsp (0.33 tsp) baking soda
- 1/4 tsp (0.25 tsp) salt
- 2 to 3 tsp my pumpkin pie spice or use 1.5 tsp cinnamon, 1/2 tsp ground ginger and a generous dash of ground clove, all spice, nutmeg
Pumpkin turmeric layer :
- 1 tsp turmeric
- 1 tsp water
Chocolate layer:
- 3 tbsp cocoa powder
- 2 tbsp warm water
- 1/2 tsp (0.5 tsp) vanilla extract
Instructions :
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