Mexican Tortilla Casserole


Indulge in a tantalizing twist on traditional lasagna with our delectable creation: Mexican Tortilla Casserole. This culinary masterpiece seamlessly blends the flavors of Mexico with the comfort of a classic casserole dish.

Bursting with savory layers of ground beef, zesty salsa, creamy refried beans, and gooey cheddar cheese, this dish is a guaranteed crowd-pleaser.

Best of all, it’s a breeze to whip up, utilizing pantry staples and customizable ingredients to suit your taste preferences. Join us on a journey to culinary satisfaction as we delve into the art of crafting this mouthwatering Mexican-inspired delight.


  • 1 lb. ground beef
  • 1/2 cup diced onion
  • 1 pack taco seasoning mix
  • 2 cups shredded cheddar cheese
  • 1 can refried beans (warmed for easier spreading)
  • 1 cup prepared rice (such as Minute Rice)
  • 1 can Mexican blend corn (drained, will use about 1/2 can)
  • 4-5 large flour tortillas
  • 8 oz of thick chunky salsa (mild or hot, depending on preference)


  1. Preheat your oven to 350°F (175°C) and lightly grease a springform pan, round cake pan, or casserole dish with cooking spray.
  2. In a skillet over medium heat, brown the ground beef and diced onion until cooked through. Drain any excess grease.
  3. Stir in the taco seasoning mix, following the package instructions, and cook until well combined.
  4. To assemble the casserole, start by laying one tortilla in the bottom of the prepared baking dish.
  5. Spread one-third of the refried beans over the tortilla, followed by one-third of the seasoned ground beef mixture, and a sprinkle of cheddar cheese.
  6. Repeat the layers: tortilla, half of the prepared rice, half of the salsa, half of the Mexican blend corn, and another layer of cheese.
  7. For the third layer, use another tortilla and layer on the remaining refried beans, ground beef mixture, and cheese.
  8. Finally, add the last tortilla layer, followed by the remaining refried beans, ground beef, corn, rice, salsa, and a generous topping of cheese.
  9. Cover the casserole with aluminum foil and bake in the preheated oven for approximately 40 minutes. Then, uncover and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  10. Allow the casserole to rest for 5 minutes before slicing.
  11. Serve your Mexican Tortilla Casserole with optional toppings such as sour cream, diced onion, and shredded lettuce for an extra burst of flavor and freshness.


In conclusion, our Mexican Tortilla Casserole offers a delightful fusion of flavors and textures that are sure to tantalize your taste buds. Whether you’re cooking for a family dinner or entertaining guests, this easy-to-make dish is a perfect choice for any occasion. Feel free to get creative with additional ingredients or toppings to suit your personal preferences. From its savory layers of seasoned beef to its cheesy goodness and hints of salsa, every bite of this casserole promises pure satisfaction. So, why wait? Treat yourself and your loved ones to a taste of Mexico with our irresistible Tortilla Casserole recipe today!



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