Mini Blueberry Galettes

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Indulge in the delightful world of homemade pastries with these Blueberry Bliss Mini Galettes. Bursting with vibrant blueberry flavor and encased in a flaky crust, these miniature flat pies are a cinch to make, thanks to a clever shortcut ingredient. Perfectly sized for a sweet treat without overwhelming decadence, these Blueberry Bliss Mini Galettes are a delightful addition to your dessert repertoire. Say goodbye to the recipe naming struggle and let’s dive into creating these irresistible treats!

Ingredients:

  • 1 package Storebought Pie Crust (2 Rounds Of Dough)
  • 2 cups Blueberries (generous)
  • 1/4 cup Sugar, Plus Extra For Sprinkling
  • 2 tablespoons Cornstarch
  • 1 whole Lemon
  • 1 teaspoon Vanilla Extract
  • Pinch Of Salt
  • 1 whole Egg
  • 1 tablespoon Water
  • Whipped Cream, For Serving

Directions:

Preheat and Prep:

Preheat your oven to 425 degrees. Meanwhile, prepare the blueberry mixture by stirring together blueberries, sugar, cornstarch, lemon zest, lemon juice, vanilla, and salt in a bowl. Set aside this luscious blend of flavors.

Unroll and Cut:

Unroll the store-bought pie crusts and, using a 5-inch round pastry cutter or a bowl as a guide, cut six rounds from the dough. Place them on baking sheets lined with a baking mat or parchment.

Blueberry Filling:

Evenly distribute the blueberry mixture onto the six pastry rounds, approximately 1/4 cup per round.

Fold and Seal:

Gently fold the edges of each crust over the blueberry filling, creating a small, rustic rim. The goal is to achieve charming mini galettes.

Egg Wash and Sugar Sprinkle:

In a small bowl, beat the egg and water to create an egg wash. Brush the edges of each galette with the egg wash and sprinkle the crust with sugar, adding a touch of sweetness and a sparkling finish.

Bake to Perfection:

Bake the galettes for 15 minutes until golden and bubbly. Allow them to rest on the pan for 5 minutes to absorb any escaping juices. Then, transfer them to a platter to cool.

Serve with Elegance:

Serve these Mini Blueberry Bliss Galettes warm or at room temperature, accompanied by a dollop of whipped cream for an extra touch of indulgence.

Conclusion:

Say goodbye to naming dilemmas and hello to the joy of creating and savoring these Blueberry Bliss Mini Galettes. With their golden crust and juicy blueberry filling, these mini delights are a testament to the simplicity of homemade treats. Share them with friends, family, or enjoy them all to yourself—either way, they’re bound to become a cherished addition to your favorite recipes. Bon appétit!

image source : the pioneer woman