Mini castella cake


Indulge in the delightful creation of Mini Ambrosia Cakes, a heavenly dessert that dances on your taste buds with its light and airy essence. Gather the following ambrosial ingredients to embark on this sweet culinary journey:


  • 40 grams of golden butter
  • 70 grams of creamy milk
  • 40 grams of luscious honey
  • 5 ethereal egg whites
  • 110 grams of divine sugar
  • 5 velvety egg yolks
  • A splash of enchanting vanilla extract
  • 120 grams of celestial flour

How To Make Mini castella cake ?

Let the magic unfold as we delve into the enchanting process of crafting these miniature delights:

Begin by orchestrating a symphony of flavors, blending the melted butter with the harmonious duo of milk and honey. This concoction sets the stage for the delectable masterpiece that is about to unfold.

In a separate bowl, whip up a cloud-like fusion of egg whites and sugar until a celestial peak is reached. Add in the golden yolks, a touch of vanilla essence, and the flour, creating a potion that promises a taste of ambrosial delight.

Now, intertwine these two heavenly mixtures by incorporating four tablespoons of the ethereal batter into the buttery elixir. Watch as the ingredients gracefully waltz into a seamless union, creating a symphony of flavors that will leave your senses serenaded.

With the alchemy complete, pour this ambrosial elixir into the mini molds, ensuring that each creation is a testament to the celestial harmony within. Allow them to bask in the warmth of the oven, baking for 7 minutes at 320°F (160°) and an additional 15 minutes at 300°F (150°).

As the aroma of this divine creation wafts through your kitchen, anticipate the moment of indulgence as you savor the ethereal taste of your Mini Ambrosia Cakes. Let each bite transport you to a realm of pure bliss, leaving you enchanted by the magic of this unique and original dessert creation.

image source : Mama’s Cooking Recipes