The Rolo Caramel Cheesecake That The Whole World’s Talking About

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Indulging in the delightful world of cheesecakes takes on a whole new level with the ingenious creation of a Rolo Caramel Cheesecake, courtesy of the UK-based culinary aficionado @_ptheledge. This tantalizing dessert has taken the internet by storm, and with good reason.

Ingredients:

Base:

  • 300g light digestive biscuits
  • 100g melted light butter

Filling:

  • 250g full-fat cream cheese
  • 250g light cream cheese
  • 100g icing sugar
  • 220ml light whipping cream

Topping:

  • Caramel Rolos
  • Cadbury’s Caramel Spread

Directions:

Step 1: Begin by crafting the delectable base. Blitz the digestive biscuits in a food processor until they achieve a smooth consistency. Introduce the melted light butter and blitz once more until the mixture is thoroughly combined. Press this delightful concoction into the bottom of a 22cm springform tin and set it aside.

Step 2: Progress to the filling stage. Combine all the filling ingredients in a food processor until a rich, thick consistency is achieved. Pour this luscious mixture into the prepared cake tin and allow it to refrigerate overnight.

Step 3: Once the cheesecake has set, elevate its decadence by spreading a thin layer of Cadbury’s Caramel Spread over the top. Embellish this divine creation with tantalizing Caramel Rolo pieces and get ready to serve a slice of heaven.

Absolutely irresistible, this Rolo Caramel Cheesecake promises a symphony of flavors that will leave your taste buds singing. A huge shoutout to @_ptheledge for graciously sharing this culinary masterpiece. Explore more of @_ptheledge’s culinary wonders; you might find yourself whipping up this delightful treat more often than you’d expect.

In the realm of desserts, this recipe stands out as a true gem, combining the creamy richness of cheesecake with the irresistible allure of Rolos and Cadbury’s Caramel Spread. Prepare to embark on a journey of sweet indulgence that will undoubtedly have you coming back for more.

image source: Instagram/@ptheledge