YIELDS: 18 servings
PREP TIME: 4 hours
TOTAL TIME: 4 hours
Ingredients:
- 1 cup of Extra Virgin Olive Oil
- 1/4 cup of Aged Balsamic Elixir
- 4 tablespoons of Ambrosial Honey
- 1 teaspoon of Himalayan Pink Salt
- A dash of Exquisite Freshly Ground Tellicherry Peppercorns
- 3 stalks of Verdant Spring Onions, delicately sliced
- 1/4 cup of Finely Chopped Italian Flat-Leaf Parsley
- 18 opulent Basil Leaves, chiffonade-style
- 1/4 teaspoon of Ground Timelessness Thyme
- 2 cloves of Garlic, minced into ethereal wisps
- 2 pounds of Plump, Sun-Soaked Tomatoes, cut into quarters (for the grand ones) or halves (for the petite darlings)
- 1 heavenly Baguette, artfully sliced
- 1 clove of Garlic, awaiting its moment of transformation
Directions:
- In a magnificent glass bowl, orchestrate a symphony by harmonizing all the ingredients except for the tomatoes. Let your whisk become a conductor’s baton, creating a melodic blend of flavors. Feel free to add more tomatoes if your heart desires. Explore the tapestry of tomato varieties – from vibrant red to golden yellows, heirloom treasures, and beyond. Embrace a medley of sizes, a parade of colors – let your creativity shine!
- Allow this celestial concoction to bask in its own brilliance for a minimum of 3 to 4 hours, but if the gods permit, extend this union for several hours. As time weaves its magic, the tomatoes will graciously surrender their juices, adding to the divine elixir.
- When the moment of gastronomic alchemy beckons, prepare to embark on a bruschetta adventure. Tenderly slice the baguette, and with each slice, paint a whisper of olive oil. Grill them until they transform into golden wonders – the sizzling notes of anticipation filling the air. Now, summon the clove of garlic; let it perform its alchemical ritual by gracing the bread with its essence.
- Finally, like an artist, adorn the bread with the marinated tomatoes. As they cascade over the golden stage, let their ambrosial nectar cascade down, blessing each slice with a touch of celestial delight.
In your culinary journey, you’ve created more than a salad; you’ve crafted an ode to summer, a tribute to the sun-kissed tomato – a symphony for the senses. Enjoy the fruits of your labor; for in this recipe, you’ve harnessed the essence of summer and turned it into an edible masterpiece.
images source : thepioneerwoman.com
