Mushroom Swiss Pasta

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Swiss Pasta with Mushrooms is a delicious pasta dish made with ground beef, sautéed mushrooms and a homemade cheese sauce. Your mouth will water when you try this unique and delicious recipe!

PREP TIME : 15 MINS

COOK TIME : 20 MINS

TOTAL TIME : 35 MINS

Ingredients

Noodles

  • ▢1 box (16 ounces) Cavatappi noodles

Mushrooms

  • ▢2 tablespoons unsalted butter
  • ▢½ teaspoon kosher salt
  • ▢4 cups button mushrooms, thinly sliced

Hamburger

  • ▢½ cup yellow onion, diced (about ½ a medium yellow onion)
  • ▢1 teaspoon garlic, minced
  • ▢1½ pounds ground beef
  • ▢½ teaspoon Worcestershire sauce
  • ▢1 teaspoon seasoned salt
  • ▢1 tablespoon hamburger seasoning

Cheese Sauce

  • ▢½ cup (1 stick / 113 g) unsalted butter
  • ▢½ cup (62.5 g) all-purpose flour
  • ▢3 cups (735 g) whole milk, room temperature
  • ▢2 teaspoons kosher salt
  • ▢½ teaspoon garlic powder
  • ▢1 cup (113 g) Swiss cheese, shredded
  • ▢½ cup (56.5 g) mozzarella cheese, shredded
  • ▢salt and pepper, to taste
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Instructions

Noodles

  • In a large pot of salted water, cook noodles al dente according to package instructions (about 9 minutes). While the pasta is cooking, prepare the mushrooms. Drain noodles when done; set aside.

Mushrooms

  • In a large skillet over medium heat, melt the butter and salt. Add the mushrooms and cook for 8-10 minutes, or until tender and slightly browned.
  • Use a slotted spoon to transfer the mushrooms to a small bowl. Tent to keep warm as you cook the ground beef.

Hamburger

  • To the same skillet you cooked the mushrooms, add the onions and garlic. Cook for 3-5 minutes, or until the onions are softened.
  • Add the ground beef, Worcestershire sauce, seasoned salt, and hamburger seasoning to the skillet. Cook for 8-10 minutes, or until the ground beef is no longer pink. (This would be a good time to make the cheese sauce.) When the ground beef is done cooking, drain any excess grease.
  • Stir in cooked mushrooms. Remove from heat and set mixture aside.

Cheese Sauce

  • In a saucepan over medium heat, melt the butter. Add the flour and whisk constantly for 1-2 minutes, or until slightly browned.
  • Remove from heat and gradually pour in the milk, whisking constantly. Return the pan to the heat and whisk for another 3-5 minutes, or until the mixture has thickened.
  • Add the salt and garlic powder. Stir to combine. Again, remove from heat. Add the cheeses, stirring to melt.

Assembly

  • To the large pot of noodles, add the hamburger mixture. Stir to combine. Pour the cheese sauce over the pasta and stir to combine. Salt and pepper to taste. Serve immediately.
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Nutrition

Course: Main Course

Keyword: Mushroom Swiss Cheeseburger Pasta

Servings: 8

Calories: 771